Please tell us about your degree and what you are studying.
I am graduating from the Master of Arts Program (MAP), which allows students to pursue masters degrees in an area of their choice with learning plans and mentorship from experts here at APU and in the field. My area of study is critical thinking and agricultural education, a kind of combination of a few other APU degrees: the K-8 Teaching Certificate option and the Masters of Science in Outdoor and Environmental Education Program.
Why did you choose APU?
I chose APU first as a place of employment. I was drawn to a program that reflected a mission and values I wanted to be a part of, and which allowed me to work outside doing what I love: teaching and growing food. Seeking another degree to become more knowledgeable in that area while also working there was an easy choice!
What was your favorite aspect of studying at APU?
Particular to the MAP degree specifically, I loved that I was trusted to develop a degree path that was immediately applicable to the work I was doing and that I thought would help me in the future. The schedule and model were compatible with full-time work, which for me was the only way I could return to school.
Reflecting on your time at APU, what stands out as the most memorable or impactful part of your campus life or learning experience?
Most memorable are the educators. Thank you to all the faculty here who have helped me grow along the way: Rosanne Pagano, Steve Rubinstein, Jan Littlebear, Noel Strick, Polly Hyslop, and more.
What are your post-graduation plans?
I work here at APU as the Farm Manager at the Kellogg Campus, and plan to put my MAP research to work in Farm Internship and other educational programs offered there.
