Alaska Pacific University
  • Majors & Institutes
  • Admissions & Costs
  • Student Life & Activities
  • About APU & Our Campus
  • Virtual Campus Tour
  • DONATE
  • Request Info
  • Apply
  • 1 (800) 252 7528
  • myAPU
  • Directory
  • Library
  • Courses
  • Catalog
  • Blackboard
  • (907) 564-8362
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • myAPU
  • Directory
  • Library
  • Courses
  • Catalog
  • Blackboard
  • (907) 564-8362
  • DONATE
  • Request Info
  • Apply
  • 1 (800) 252 7528
Alaska Pacific University

Discover Active Learning

  • Majors & Institutes
  • Admissions & Costs
  • Student Life & Activities
  • About APU & Our Campus
  • Virtual Campus Tour
  • DONATE
  • Request Info
  • Apply
  • 1 (800) 252 7528
  • myAPU
  • Directory
  • Library
  • Courses
  • Catalog
  • Blackboard
  • (907) 564-8362

A Guide to Fine Dining for the Connoisseur Raven

December 5, 2016

The Dumpster behind McDonald’s

This charming locale offers a cornucopia of delectable delights. From the fatty remains of recently-expired burgers to grease-laden overcooked French fries, the variety of foods on offer ensure that your taste buds will never tire of this eatery. Located in downtown Palmer, the crowds can often be imposing, so arrive at first dawn to try and beat the rush. Be on the lookout for specials: when the lid is off, everything must go! Beware of the midweek garbage collection day and plan to dine the day before. This restaurant offers no organic options.
***THREE STARS

The Glenn Highway

This bistro offers a diverse selection of all-natural meals. The wait can be long, but with a little effort, the patient eater is rewarded. We recommend flying low along the highway between Palmer and Eagle River. Keep an eye out for arctic hare, porcupines, ground hogs, squirrels, and The Glenn Highway’s special entrée: moose. Be sure to act fast when you spot dinner, your squashed sustenance will not remain intact long if it sits in the middle of the road. Drag what you can to the road’s shoulder and enjoy your meal while soaking up views of the Alaska Range to the north and the Chugach National Forest to the south. But be careful: if you hear the hum of tires on a rumble strip, hit the air.
***THREE STARS

A Moose Carcass near Hunter Creek

Though this café requires considerable effort to reach, its bounty is unparalleled. In spite of offering only one simple dish, A Moose Carcass near Hunter Creek is the premier restaurant in the Mat-Su Borough. Finding this place can be tricky, so make friends at your local nightly roost and keep your ears open for directions. Once you visit and have your fill, be sure to tell your companions as this café survives solely on word-of-mouth advertising. To keep things interesting, this place has been known to relocate nightly at the whim of a local bear. We recommend visiting in the winter while the bear hibernates. Due to its rustic setting amidst an assortment of hungry predators, exercise caution if you are the first patron of the day.
*****FIVE STARS

The Woods of Spring Creek Farm

This restaurant is an old standby of local cuisine culture. Replete with grains and berries, this location caters specifically to the customer seeking something a little different than the usual fare. Additionally, The Woods of Spring Creek Farm offers a unique you-kill-it-you-eat-it option for those seeking fresh shrews and voles. Be advised, this restaurant is often stalked by bleary-eyed graduate students clutching pens and notebooks who insist on staring at you while you eat.
****FOUR STARS

Chris Eversman

-Chris Eversman

Filed Under: Raven Reconnaissance

Primary Sidebar

Categories

  • Active Learning (172)
  • Admissions (17)
  • Advancement (12)
  • Alaskan Culture (9)
  • Alumni (12)
  • APU Spotlight (34)
  • Business Administration and Management (12)
  • Business Administration Department (23)
  • Commencement (5)
  • Community (45)
  • Consortium Library News (2)
  • Coronavirus Updates (34)
  • Counseling Psych & Human Services (6)
  • Counseling Psychology (6)
  • Early Honors (6)
  • Earth Science (11)
  • Education (7)
  • Environmental Public Health (1)
  • Environmental Science (33)
  • Expedition Alaska (4)
  • Faculty (3)
  • Farmers Market (4)
  • FAST Lab (7)
  • Featured Item (21)
  • Geology (2)
  • Graduation (4)
  • Kellogg Campus (20)
  • Liberal Studies (51)
  • Marine Biology (26)
  • Master of Arts (5)
  • Master of Business Administration (16)
  • MS Environmental Science (16)
  • MSOEE (7)
  • News Page (5)
  • Newsletter (4)
  • Nordic Skiing (21)
  • Nursing & Health (6)
  • Outdoor Studies (22)
  • President's Blog (34)
  • Press Releases (42)
  • Raven Reconnaissance (3)
  • Recently completed theses (7)
  • Research (15)
  • Scholarships (2)
  • Spring Creek Farm Journal (4)
  • Student Activities (15)
  • Student Stories (12)
  • Sustainability Studies (22)
  • We Are APU (39)
  • World Class (34)

Recent Blog Posts

APU receives further funding for key business infrastructure from Northrim Bank

May 16, 2022

Nursing programs receive national accreditation and commendation for cultural safety curriculum

April 26, 2022

Strategic Plan Update

March 24, 2022

Alumni survey: The results are in

March 23, 2022

Message from Hilton Hallock - updated Covid protocolAPU Announces Mask-Optional Policy

March 18, 2022

Speaker in commencement robesSpring 2022 Commencement Update

March 3, 2022

“The value of this connection is unexplainable:” EPH students visit Napaskiak

May 31, 2022

You Are Here: Home / Raven Reconnaissance / A Guide to Fine Dining for the Connoisseur Raven

Footer

Alaska Pacific University
4101 University Drive • Anchorage, Alaska 99508
  • Careers
  • Donate
  • Conferencing Services
  • Campus Store
  • Transcripts

© 2022 Alaska Pacific University · All Rights Reserved · Notice Regarding Web Accessibility · Privacy Policy · Website Credits