The rooster crows and our summer crew heads out to the field to begin harvest for the week. Thursday we’ll bring our vegetables to market at APU, where student farmers…
Spring Creek Farm Journal
APU in Print: Farm School children savor locally grown foods
APU staffers Chris Pavadore and Megan Rock teach schoolchildren the joys of making – and eating – locally grown foods. Pavadore, dining services sustainability director, and Rock, coordinator at Louise’s…
APU on the Air: KTVA visits Louise’s Farm School
Anchorage-based KTVA Channel 11 highlights the University’s outdoors-based education in a segment about Louise’s Farm School. Aired Oct. 29 and reported by KTVA’s Lauren Maxwell, the news story takes viewers…
Spring Creek Farm Journal Week 1
The trail wound its way up into the hills, around small, weed-edged ponds, and across a shallow stream. It was lined with spruce trees and berries, and the smell of…
