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APU in Print: Farm School children savor locally grown foods

December 6, 2013

APU staffers Chris Pavadore and Megan Rock teach schoolchildren the joys of making – and eating – locally grown foods.

Pavadore, dining services sustainability director, and Rock, coordinator at Louise’s Farm School, are featured in an article published Oct. 28 in the Frontiersman newspaper. Read more at The Frontiersman.

Filed Under: Active Learning, Community, MSOEE, Spring Creek Farm Journal, World Class

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