Promoting sustainable practices for the way we eat & live

APU’s Food Services is committed to expanding sustainable and healthy living and work practices. We are working to advance a University that is environmentally responsible, profitable, and a healthy place to live and work. Members of our sustainability team include students, faculty, staff and various local and national organizations.

Our goal is to transform the way we eat, live and operate, enabling an environmentally and socially responsible, healthy, and prosperous environment that improves the quality of life. With your help, we can work towards a common goal that supports the improvement of our community and fosters a commitment to social responsibility.

Ways we’re making an impact today:

• Food Composting program
• Biodiesel alternative fuel initiative
• Recycling program
• Local purchase/organics initiative