The APU Farmer’s Market is dedicated to increasing our community’s access to locally grown and organic foods while creating opportunities for agricultural education and local food systems entrepreneurs.
The APU Farmer’s Market takes place on APU’s Anchorage Campus throughout the summer growing season.
- 2017 Market June 14-October 25 Wednesdays 11-6
- Free yoga on the lawn @ 12 and 3
- Community conversations @ 5:00
Our market strives to bring a well-rounded group of vendors whose products are healthy and local and whose dedication to the Alaskan Food system is as important as their business. Vendors are a part of the education opportunities that this market brings.
Vendors interested in the participating should fill out an application form. The market will determine the suitability of the vendor based on product and investment in education. Decisions will be made in as soon as possible and the vendor will be notified of their status.